I followed the recipe exactly with fresh peaches, and went ahead and filled the muffin cups almost to the top because another reviewer said they didn't rise much. They ended up picture-perfect and sooo tasty. The texture and flavor are just perfect!
I made this exactly as directed except I used about 1/3 less soy sauce, since one review I read said it was overpowering and I believed it. Even with that modification the soy sauce was all I could really taste, and the meat came out a bit dry and chewy. Perhaps marinating longer would have helped; I was only able to do about 75 minutes. If I made this again I'd maybe only use one Tbsp of soy sauce, and marinate it longer. A little soy sauce goes a long way!
Fantastic! I used fresh ginger, doubled the sauce and added frozen stir-fry veggies. It was spicy and absolutely delicious. Thanks for the recipe!
