28 Items
Spanish Rice II
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Candied Carrots
An easy side dish of tender carrots cooked in a buttery brown sugar glaze.
Campbell's® Swiss Vegetable Casserole
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Sponsored By Campbells
Zucchini and Potato Bake
A delicious vegetable side dish perfect for dinners, barbecues, or picnics.
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Simple Roasted Butternut Squash
Tender, lightly caramelized butternut squash cubes with a garlicky flavor.
Baked Fried Eggplant
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
Crunchy Eggplant Parmesan
This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes so well!
Broccoli Cheese Cornbread
This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.
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Oklahoma Cheese Grits
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.
Gourmet Sweet Potato Classic
Mashed sweet potatoes baked with a buttery brown sugar and pecan topping.
Christmas Roasted Vegetables
An exquisite dish of roasted winter vegetables, flavored with seasonings. It's a great side dish for beef, as well as pork and poultry.
Sweet Potato Casserole Dessert
Fluffy sweet potatoes baked with a crunchy pecan streusel topping.
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