Crystal

Crystal's rating

I made this because we have soo much squash from our garden and wanted something different. It is really good! I baked it in a 13x9 dish so it would not be thick. It came out great!

Scalloped Tomatoes

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Thin Spaghetti with Garlic, Red Pepper and Olive Oil

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Mozechilli Casserole

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Avocado and Black Eyed Pea Salsa

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Great recipe! Made this for New Years and daughter and husband love it. I added a extra can of black eye peas that I drained and rinsed. I used 1 small lemon on the cut avocado. Since we do not like cilantro I substituted fresh parsley. Served with Scoops! Yummy!