Peanut Butter Pie

This has got to be the most simple pie I have ever made, and everybody LOVES it!!! This recipe will fill the regular sized store bought graham cracker crust. If you want to make the larger size, increase the filling ingredients by 1/2.

Cooked Vanilla Frosting

This frosting takes a little time, but it's worth it! Unlike oh, so sweet confectioner's sugar icing, this creamy frosting compliments your cake, and doesn't overwhelm it with sweetness. The most challenging part is keeping the milk/flour mixture from getting lumpy - COOK SLOWLY in a heavy pan to prevent this. Don't let the unusual ingredients scare you from this recipe. It will become one of your favorites if you give it a try. It's delicious on all cakes, especially chocolate. The butter in this gives it a slighly off-white color, so if you're looking for white, white frosting, this is