21 Items
Bread Pudding
This lightly spiced bread pudding is made with simple pantry ingredients.
Sponsored By MyPlate
Pumpkin Pie Pudding
'My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites,' relates Andrea Schaak of Bloomington, Minnesota. 'We make this super easy pudding year-round, but it's especially nice in fall.'
Strawberries 'n' Cream Trifle
My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. --Pamela Gainer of Sand Ridge, West Virginia
Sponsored By Taste of Home
Apple Crisp
Cinnamon-spiced apples are baked with a sweet oat crumble topping.
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Pineapple Pretzel Salad
This recipe is made with pineapple instead of strawberries.
Ice Cream Sandwich Cake
Ice cream sandwiches layered with hot fudge, caramel, and whipped topping.
Cappuccino Bon-Bons
My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
Praline Brookies
Brookies, where cookie dough is baked on top of brownie batter, are taken to a new level with the introduction of a praline layer.
Sponsored By Pillsbury
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Easy Apple Crisp
Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.
Old-Fashioned Apple Dumplings
These apple dumplings are warm, sweet, and baked in a cinnamon sugar sauce.
Apple Dumplings with Rich Cinnamon Sauce
This sweet apple dumpling dessert is easy to make with prepared pie crusts.
Chocolate Brownie Trifle
Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.
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