sooo good and easy that my boyfriend made them! very soft and chewy!
My family loved this, it really tasted like fried chicken. I marinated the chicken in italian dressing and mixed in a ranch packet with the flour like some suggested.
this was simple and tasty. I added a few shakes of red pepper flakes.
I finally found a good sweet tea recipe. thanks! I scaled it down to 4 servings and a "half a pinch" of baking soda was a little tricky.
These were quick to make and delish. I used 2 cans of Tyson chicken and added cumin to the mixture. I also baked the chips 5 min. before hand like some of you suggested.
I followed the recipe for the most part. I added some shakes of cumin and crushed red pepper to make it spicier. I think I will add cream of mushroom next time that sounds good.
hmmm..not sure what went wrong. I scaled it down to 4 servings and it turned into eggy mush :(
I made this for my family and inlaws for Halloween dinner. I bought a jalepeno honey flavored chicken from the deli then shred it up. I changed the recipe a little bit. Added a can of cream of mushroom,2 chicken boullion cubes, sauteed the onions with minced garlic and added water until it looked good.Topped it off with sour cream,mozzerella, lime juice, and tortilla chips. Oh, and I cooked it on the stove on low-med heat for a couple hrs. It was GOBBLED up!
Very good, I added crushed crackers to the flour mix to make them extra crispy.
This was sooooooooo good! I tweaked it just a lil bit. Added some red pepper flakes and montreal seasoning to the shrimp before I tossed them into the cream sauce. Then I topped it off with a squeeze of lemon. Thank You!
I cooked this for Valentine's Day along with mashed potatoes and garlic asparagus. We liked it. I cooked up a small chopped onion in the pan before I browned the chops.