12 Items
Cheddar Bay Biscuits
Warm, buttery biscuits made with Bisquick mix, Cheddar, garlic, and onion.
French Toast Casserole
Serve this fantastic French toast casserole warm with maple syrup on top.
Homesteader Cornbread
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Spinach Cheddar Muffins
These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
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Blender White Bread
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.
Debbie's Amazing Apple Bread
This moist, sweet, and delicious apple bread has a lovely crispy crust.
Quick and Easy Oatmeal Muffins
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Michael's Foccacia Bread
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese.
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Sausage and Sweet Corn Muffins
Bell peppers, fresh corn kernels, Cheddar cheese, and pork sausage make delicious breakfast muffins. These would be great with a runny boiled (or steamed) egg tucked inside!
Downeast Maine Pumpkin Bread
This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.
No Knead Holiday Pumpkin Bread
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.
Angie's Perfect Dinner Rolls
This is a recipe given to me by my aunt. The rolls are excellent!
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