Side Dishes

Collection by lmnop

Baba Ghanoush

Rating: 4.5 stars 7
This wonderful dip is made with roasted eggplant, tahini, lemon and lots of roasted garlic. Even if you don't usually like eggplant, you just may love this. It is the perfect starter for a Middle Eastern dinner. I like to serve this with generous strips of green, red and orange bell peppers for dipping. (Remember that each bell pepper is about 6g net carbs). It is also good stuffed into mushroom, celery or cherry tomatoes.

Mimi's Eggplant Casserole

Rating: 4 stars 35
Eggplant deluxe! Put a little kick in your next eggplant feast.

Low Carb Zucchini Pancakes

Rating: 4.5 stars 44
Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!

Pumpkin Hummus

Rating: 4 stars 55
This stuff is soooooo good! You can either make it from scratch as I have it here, or you can simply add the pumpkin and spices to a pre-made 32 fl. oz container of hummus. I have played around with it in different recipes, but it makes such a good dip for either soft pita or chips. It is savory and warm tasting and I heartily recommend everyone try it! Be sure to use pureed pumpkin, not pumpkin pie filling.
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