cranwell

Butterscotch Gingerbread Cookies
Rating: Unrated
cranwell's rating

I absolutely loved this recipe! I used all kinds of tips from others on this board. My only comment is to double the batch. Eat the whole first batch yourself. Make a second batchto share with family and friends.

Chili I
Rating: Unrated
cranwell's rating

This chili is amazing! I don't keep beer in the house, but I used amaretto flavored coffee beans for the coffee. Substituted the sirlion with a little pepperoni, Excellent! I'll make this again and again. Thanks for sharing.

Homesteader Cornbread
Rating: Unrated
cranwell's rating

Excellent. Paired with Chili I, it makes a perfect meal! Thanks for sharing.

Pear Bread II
Rating: Unrated
cranwell's rating

I received a fruit basket for Christmas? What to do with all the fruit? Search Allrecipes! This bread is excellent. I took some suggestion I found here, like substituting 1/2 cup brown sugar for white, substituted 1 cup of wheat flour for all-purpose flour. I used 2 teaspoons of pumpkin pie spice, omitting the other spices, and used 1/2 cup juice from mandrin oranges (had just opened the can for another recipe) and cut back on the vegetable oil. I had to extend the cooking time 10 minutes, perhaps for the orange juice. I will definetely make this again.

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Hawaiian Bread I
Rating: Unrated
cranwell's rating

Smells great, tastes great. It didn't rise as much as other people suggested. My bread machine doesn't have a sweet bread setting, so I used white bread. was that the difference? I'm open for suggestions.

Creamy Veggie Fondue
Rating: Unrated
cranwell's rating

I made this for a New Year's Eve Party. I added some Gouda cheese which required a little extra milk. Everyone loved it! We will definetley make thigs again. Thanks for offering this recipe.

Slow Cooker Chicken Creole
Rating: Unrated
cranwell's rating

Very easy. I would have preferred it a little more spicy and a little less tomatoey. I used frozen chicken thighs and cooked it until the meat fell off the bone. Thanks for sharing this recipe.

Broiled Tilapia Parmesan
Rating: Unrated
cranwell's rating

I aabsolutely loved it! Quick and easy to prepare. Added an additional teaspoon of lemon juice. I'll certainly make this again. Thanks for offering it.

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Fudgy Chocolate Fondue
Rating: Unrated
cranwell's rating

Oh my gosh! This is amazing! Took a little while for it to thicken, but was worth the wait! Doubling the batch next time.

Salmon and Shrimp Cakes from Chef Bubba
Rating: Unrated
cranwell's rating

I absolutely loved this! But, I did make a few changes. I left out the bread crumbs and egg, and replaced the cream cheese with sour cream. I made this into a flavorful shrimp sauce which I poured over the grilled salmon fillets. So, so yummy!

Spicy Pumpkin Fudge
Rating: Unrated
cranwell's rating

I really liked this recipe, though it took 2 attempts. The first time, it just didn't set. The second time I used only one stick of butter. As suggested by others, I used 1 cup of butterscotch chips and 1 cup of white chocolate. Yummy!

Raspberry Meringue Bars
Rating: Unrated
cranwell's rating

These are incredible and fairly easy to make. I followed the suggestions to put the nuts directly onto the jam and that worked well. My tip: make sure to use LARGER than a one quart bowl for mixing the meringue!

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