6 Items
Asian Beef with Snow Peas
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Shrimp with Ginger and Snow Peas
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!
Szechwan Shrimp
A bold shrimp dish in a thick, savory sauce that's great with hot rice.
General Tsao's Chicken
This recipe was voted one of the top 10 dishes in Columbus by Columbus Monthly Magazine, as prepared by Chef Paul Kaewprasart of the Siam Oriental Restaurant. I modified it slightly, and it goes great over white rice as a main dish for any number of people.
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Panang Curry with Chicken
Panang curry paste, coconut milk, and cubed chicken star in this Thai dish.
Deb's Spicy Beef Curry
Make sure you have all your ingredients prepared before heating your pan to ensure a smooth cooking process. Use your preferred vegetables, like zucchini, potato wedges, sugar snap peas, eggplant, etc.; serve over jasmine rice.
