28 Items
Michael's Foccacia Bread
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese.
Poppy Seed Lemon Loaves
These light golden loaves have just a hint of almond flavor mixed in with the lemon.
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Buttery Soft Pretzels
Slightly sweet, chewy homemade pretzels—just like you get at the mall!
Banana Muffins
These delicious banana muffins are quick and easy for kids to make.
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Oatmeal Chocolate Chip Muffins
Add chocolate chips and pecans to oatmeal muffins for extra deliciousness!
German Lemon Cake
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.
Herb Biscuits
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
Zucchini Yogurt Multigrain Muffins
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
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Lemon Bread
You'll often find Kathy Scott baking this sunshiny-sweet bread in her Hemingford, Nebraska kitchen when company's due. It has a pound cake-like texture.
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Caribbean Zucchini Bread
My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!
Aloha Quick Bread
Flaked coconut, grated orange peel, crushed pineapple and chopped nuts give a new tropical twist to banana bread.
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Pineapple Banana Bread
'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'
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