Collection by Charisse Williams

Breakfast Brownies

Rating: 4 stars 77
This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free.

Welsh Cakes

Rating: 4.5 stars 41
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.

Anzac Biscuits (Australian Coconut-Oat Cookies)

Rating: 4.5 stars 143
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Welsh Tea Cakes

Rating: 4 stars 16
Raisin cookie with a spice taste.

Lemonade Cake II

Rating: 4.5 stars 72
Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!

Sunday's Apple Pie

Rating: 4.5 stars 224
This mouthwatering apple pie filled with tart apples, sugar, and cinnamon bakes in a ready-made pie crust at 350 degrees for a special occasion-worthy dessert.

Chef John's Banana Bread

Rating: 4.5 stars 889
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.