31 Items
Drip Beef Sandwiches
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.
French Fried Potatoes
Potatoes are soaked in sugar-water brine, then fried until hot and crispy.
Black Bean and Salsa Soup
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Greek Lemon Chicken Soup
Hearty Greek soup made with fresh lemon juice and cooked chicken and rice.
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Grill Dough
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Asparagus Wrapped in Crisp Prosciutto
This asparagus with prosciutto is an easy yet elegant appetizer or side.
Chunky Pecan Pie Bars
From the kitchen of Nestle, a bar cookie with a rich buttery crust and delicious chocolate and pecan topping.
Sponsored By Nestle Toll House
Kabob Marinade
This is a tasty, easy-to-make marinade that is great for any grilled meat.
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B.L.T. Salad with Basil Mayo Dressing
Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again!
Sarge's EZ Pulled Pork BBQ
Too busy to cook? This pulled pork barbecue recipe gives you time to multitask while a slow cooker and a can of beef broth cook for you. "Low and slow" cooking gives you a roast that shreds with a fork. As an added bonus, you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw.
Pork Tenderloin with Dijon Marsala Sauce
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Spicy Mango Salsa
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
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