3 Items
Greek Quinoa
Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.
Mediterranean Zucchini and Chickpea Salad
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.
Olive Oil Roasted Eggplant with Lemon
Juicy, tender eggplant slices quickly roasted in the oven with olive oil.
