Collection by Nia Charles

Greek Quinoa

Rating: 4.5 stars 52
Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.

Mediterranean Zucchini and Chickpea Salad

Rating: 5 stars 154
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.

Olive Oil Roasted Eggplant with Lemon

Rating: 4 stars 200
Juicy, tender eggplant slices quickly roasted in the oven with olive oil.