Nia Charles

I'm a vegetarian but made this for my fiancé and he couldn't stop eating it. He said it tasted like brisket his nan used to make... I'll take it! I followed the recipe exactly!

Great recipe and easy to follow! Made this for Mother's Day and it was a hit. Thanks for sharing.

I made this for my husband and he really enjoyed it. He thought it was tender and flavorful. The only negative feedback was the lack of thick barbecue sauce. I think next time I'll just exclude the water.

I made this and it was a hit. I did season the pork in the refrigerator for two hours with garlic, salt, onion, and pepper.