Desserts

Collection by Vicki R

Pecan Tarts

Rating: 4.5 stars 69
Tiny dessert tarts filled with a sweet, crunchy, and buttery pecan filling.

Joey's Peanut Butter Cookies

Rating: 4.5 stars 1807
These easy peanut butter cookies are soft, chewy, and melt in your mouth.

Divine Macaroons

Rating: 4 stars 17
These scrumptious coconut macaroons are very simple to make and only use four ingredients. They are golden and just a little crispy on the outside, soft and chewy inside. Almond extract really brings out the flavor of the coconut. So divine and so easy! I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers!

Southern Fried Apples

Rating: 4.5 stars 259
Quick recipe for fried apple slices cooked in butter with cinnamon sugar.
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Unbeatable Pecan Pie

Rating: 4.5 stars 90
The maple syrup gives this pecan pie a distinctive flavor.

Easy Batter Fruit Cobbler

Rating: 4.5 stars 2003
This soft, cakey fruit cobbler is a simple old-fashioned summer dessert.

Shoofly Pie V

Rating: 4.5 stars 25
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.

The Old Boy's Strawberry Pie

Rating: 4.5 stars 382
This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young.
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Oatmeal Peanut Butter Cookies III

Rating: 5 stars 1386
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Peanut Butter Cookies

Rating: 4.5 stars 631
A very delicious peanut butter cookie recipe that is easy to make. These cookies stay soft in an airtight container. For special occasions, press five peanut halves into the top before baking.

Cream Cheese Frosting

Rating: 4.5 stars 5088
Smooth, creamy, and delicious frosting for all of your baked goods.

Banana Gingerbread with Vanilla Glaze

Rating: 4.5 stars 31
Banana bread and gingerbread come together in this delicious recipe. It's a great way to use up those extra bananas during the holidays or wintertime. A thick vanilla glaze is the perfect finishing touch.
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