Super-Easy Sausage and Peppers
A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served over rice because it makes a lot of 'gravy' that soaks into the rice. It 's one of my favorites because it's quick, easy, and has only a few ingredients that I usually have on hand.
Grilled Chicken with Rosemary and Bacon
This recipe comes together so easily with minimal prep. Grilled chicken breasts with bacon, garlic powder, and rosemary are cooked to perfection. What could be better? I'm always thinking up easy rosemary recipes since my yard has five huge bushes of rosemary. Great with grilled vegetables and rice. Enjoy!
Cheddar Bacon Hamburgers with Horseradish
A great and easy way to add some flavor to your hamburgers!
Bacon-Wrapped Bourbon-Marinated Salmon
I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.
Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
Spice up plain chicken breasts with seasoned breadcrumbs, pizza sauce, pepperoni, and mozzarella cheese!
Cheesy Cauliflower Pizza Crust
Gluten-free, grain free, but not flavor-free! Top as desired and bake for an additional 15 minutes.
Avocado Egg Salad
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.