Collection by Antonio Emanuel

Chocolate, Peanut Butter, and Bacon Cookies

Rating: 3.5 stars 13
My friend Michelle's husband found this recipe, and now all of our friends are trying it. If you like salty and sweet, and of course bacon, then these are the cookies for you!

Killer Bacon-Cheese Dogs

Rating: 4.5 stars 70
My family has been eating hot dogs this way for years. They are so much better than your average hot dog!

Grilled Salmon with Bacon and Corn Relish

Rating: 5 stars 149
You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah.

Easy Garlic-Lemon Scallops

Rating: 4.5 stars 627
Scallops are sautéed with garlic and topped with lemon-butter sauce.

Eggs Benedict

Rating: 4 stars 560
A truly delicious brunch classic — perfect for any special occasion!

Eggs Benedict Casserole

Rating: 4.5 stars 313
Enjoy eggs Benedict in casserole form with this super easy overnight recipe.

Pumpkin Crumb Cake

Rating: 4.5 stars 575
A buttery crumb topping sits on a pumpkin custard and a cakey crust.

Instant Pot® Mediterranean Pizza Dip

Rating: 4 stars 6
Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.

Pan Fried Brussels Sprouts

Rating: 4 stars 89
Pan-fried Brussels sprouts with a sweet, nutty flavor and crispy edges.

Cauliflower Pizza Bites

Rating: 4.5 stars 123
Just like its big relative, cauliflower crust pizza, but better! Easy and fun to eat, it's sure to be a crowd pleaser!

Baked Blazing Hot Wings

Rating: 5 stars 45
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.

Easy Fried Scallops

Rating: 4.5 stars 10
Golden fried scallops dipped in buttermilk and coated with seasoned flour.