Breads

Pumpkin Apple Streusel Muffins

1224

What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

Cinnamon Bread

1198

A moist, mildly spiced quick bread with a buttery cinnamon-sugar topping.

Banana Sour Cream Bread

5908

Sour cream gives a tangy twist to this melt-in-your-mouth banana bread.

No-Fail Pie Crust

288

Never fail with this dough recipe that makes three perfect pie crusts.

Fluffy Cake Doughnuts

312

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.

Buttermilk Rhubarb Bread

116

Great way to use summer rhubarb.

Hearty Country Hot Cakes

36

Thick hearty pancakes melt in your mouth and make a favorite breakfast.

Cranberry Eggnog Cornbread Scones

134

This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.