FANTASTIC! I took other's advice and used plenty of flour when rolling and cutting out. Also, check cookies after 5 min, mine were done!I read someone could not get their decorations to stick-I just frosted each then immediatly sprinkled-no problems.
Taking other's advice, I browned my chicken, set it aside made the roux(cook & stir flour & butter until light brown) added veggies plus 2 garlic cloves, let them cook a few minutes then added chicken, sausage and broth let cook 40 min add shrimp cook 1 hour. Delish!
Fantastic soup-more like a chowder.I took others advise and addied 1 clove of garlic with the onion. YUM! I served it with corn muffins-A keeper.
This was fantastic. I did add a bit more garlic and pepper and it took about 9 minutes per side. I drained each piece well then put in fridge to cool . (We like our fried chicken cold) Served with potato salad on a hot summer night-YUM
Fantastic! The longer it marinates, the better it gets.
Awsome-My hubby used to rave about his mother's fried chicken...mine wins! Thank you.
Great recipe. I also used spinich, 1/2 tsp mustard 1/2 chopped, carmalized onion and cut milk (lactaid fat free) down 1/2 cup. Baked 45 min. in 8x8 pan. Yum!
I mixed these up last night adding 1 tsp of each cinnamon & ginger according to some of the reviews. (We like spice) I found the dough to roll easily. (I rolled on a piece of waxed paper to limit the stickiness)The only problem is with the timing-maybe my oven is to quick but,after 12 minutes they came out like ginger snaps-good but not soft. I found 8 minutes worked beautifully!
Just like my Italian Aunts made! Fantastic. I do want to point out covering the entire cookie with almonds is the key. No sticking. I did use parchment paper and they slipped right off. Thank you!
Just made these this morning. Fantastic! I did not have any trouble with the blueberries sinking-I think that was because the batter is so thick. I did take other reviewer's advise and halved the topping. My teens are enjoying as I type! I should of doubled the recipe...
Best meatloaf yet, replied my family. I did omit the green pepper as no one likes them cooked.
