Oven Fried Chicken
Less messy than frying, this oven-fried chicken uses Italian seasoning for extra flavor.
Thai Pork Fried Rice
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool down the wok, which makes it difficult to stir-fry properly. Make sure the rice is not moist. I use rice that is was cooked about three days prior. If you're cooking the rice just to make this dish, use 10 to 15% less water.
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Chow Mein with Chicken and Vegetables
This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.
Grilled Skirt Steak with Homemade Asian Barbeque Marinade
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.
Michele's Ground Beef Casserole
This ground beef and sausage casserole is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and says it's a keeper!
Garlic and Basil Baked Chicken Thighs
Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice.
Tender Italian Baked Chicken
A cheesy bread crumb coating keeps the chicken breast moist and delicious.
Sloppy Joe Casserole
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Beerbecue Beef Flank Steak
There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce. Any beer will do, but try to use something on the more aggressive side if you can. The subtle bitterness from the beer in the background really makes this sauce pop.
Melinda's Porcupine Meatballs
Beef meatballs filled with little rice "spikes" cooked in tomato sauce.