Good recipe, but you almost need to use 3-4 candy bars to make it noticable in the dessert. Also, not a very good dessert to let sit out. Gets too mushy. But good for someone who doesn't have a lot of time, and needs something kids will like.
WOW! The beer was a great idea!
Very good. I used a little mozzarella cheese on top, and it was delicious. The chicken stayed extremely moist. I will make this again for sure.
VERY VERY Cheesy! Good rich soup. Made enough for 4 meal size portions. I loved the cream cheese idea. My cream cheese was a little lumpy at first (yes I did use good cream cheese) but once the process cheese was melted in, it was smooth as can be. I might add some chicken stock next time to thin it out, because it was very rich. Awesome for soup though for fellow cheese lovers.
I have no idea why this got such bad reviews. My boyfriend and I loved this recipe! I read the other reviews and took some of their advice and added the noodles half cooked. I cooked the noodles for about 6-7 minutes then added it to the cheese mixture. I cooked the dish for 2 hours on high and got perfect results. The noodles were not mushy at all. And for you people that say that you prefer the velveta stuff or whatever, this is a custard style mac and cheese, it's not a cream style. It's supposed to be chunky! Be sure to scramble the eggs with the milks before you add the cheese and noodles, you won't get pieces of scrambled egg that way. Try it at least once if you like homemade mac and cheese. Don't cook it for 5 hours you'll probably get mush that way. About 2 hours on high is all you need. Thanks a lot for this recipe. I will for sure make this again.
Loved this one! Super simple! I did however add some taco seasoning to the meat. I got a lot of compliments.
Good recipe. Simple ingredients. I added some more cheese than what called for. I might only use one can of soup next time. But over all, very good, there weren't any leftovers.
It was a really good dip. I used blue cheese dressing instead of ranch, because that's what we eat with wings. I also ommited the cheddar cheese, but added blue cheese crumbles. It makes a lot of dip, so it was really good for our tailgating party. I would recommend this to anyone who loves buffalo wings.
This was my first turkey for my future in-laws. It was the best turkey I've ever had! They're still raving about how good it looked and tasted. They also say I'm making Thanksgiving dinner every year from now on. You can't go wrong with this one!
Wonderful dish! I made this for a Memorial weekend party and everyone loved it! I got so many requests for the recipe! I added one more avacado, and added a 1/4 cup of italian dressing and it was great. I will make this again for sure!
Okay recipe. I used half miracle whip, and half sour cream like others suggested. I loved the bacon, it was good, I just felt like it was missing something, it was a tad bland for me.
Wow! My new husband and I made this as our first at home dinner back from our honeymoon and it was fabulous! We were both impressed with how easy it was in addition to how wonderful it tasted. I did do a few minor modifications. I butterflied the chicken then stuffed and folded over (we didn't have toothpicks) and it seemed to hold the mixture perfectly, and I added a tad bit of garlic to the spinach mixture. This will be a definate addition to our meal rotation. Great dinner recomendation!
