Pizza Dough/Bread

Collection by GoGatorWife

Buttery Soft Pretzels

Rating: 4.5 stars 2679
Slightly sweet, chewy homemade pretzels—just like you get at the mall!

Easy Beer Bread Mix

Rating: 4.5 stars 424
I combine all the dry ingredients in this beer bread mix, put them in 1-quart canning jars or resealable plastic bags, and give them as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!

Beer Bread II

Rating: 4.5 stars 90
Wonderful no-yeast bread. Excellent with bar-b-ques!

Double Crust Stuffed Pizza

Rating: 4.5 stars 84
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!

Amish White Bread

Rating: 5 stars 6392
Two perfect loaves of plain, sweet white bread — quick and easy to make.

New York Italian Pizza Dough

Rating: 4.5 stars 166
A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, or 6 to 8 small single serving stromboli.

French Bread

Rating: 4.5 stars 1348
Hot, fresh bread with a crisp, crunchy crust and slightly chewy center.

Cheddar Bay Biscuits

Rating: 4.5 stars 1860
Warm, buttery biscuits made with Bisquick mix, Cheddar, garlic, and onion.

Tender Potato Rolls

Rating: 4.5 stars 42
Filled with wonderful hearty flavor, these rolls are a delicious accompaniment to a meal. If you like, you can shape the dough into loaves like Lisa Owens of Brighton, Tennessee does for her family. 'I once baked 52 loaves and sold slices of the bread at a local fund-raiser,' she details.
Sponsored By Taste of Home

Cheesy Potato Bread

Rating: 5 stars 17
Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan
Sponsored By Taste of Home