Michelle's Soft Sugar Cookies
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
Viennese Crescent Holiday Cookies
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Mom's Island Treasures
Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.
Award Winning Soft Chocolate Chip Cookies
Everyone asks for the recipe for these much-loved classic cookies. Enjoy!
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This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
Granny Kat's Pumpkin Roll
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.