Suzanne Neblett

Chicken Parmesan
Rating: Unrated
Suzanne Neblett's rating

This recipe is fantastic. I felt like I was an Italian Chef...and should open a restaurant. I followed it exactly. And yes, I did use a cup of olive oil. The pan has to have enough oil because the bread crumbs absorb the oil and the chicken will not cook properly. I do recommend using excellent tomato sauce. I made my own sauce (off this website). It was outstanding. Also I recommend using really good cheese. I actually could grate the mozzarella cheese. The chicken was perfect following John's instructions. I love your videos! I plan to serve this for my mom's 80's family birthday gathering. My sisters will be jealous! SuzyNeb