Piadina Romagnola (Italian Flat Bread)
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
Delightful Apple Spice Muffins
These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!
Pumpkin Bread I
This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. I freeze the other two loaves.
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.
Buttermilk Cinnamon Bread
'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'
World's Best Scones! From Scotland to the Savoy to the U.S.
These delicious scones have a tender crumb and are super easy to make.
Pumpkin Muffins with Streusel Topping
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Try this angel biscuit recipe for light, fluffy biscuits that rise as much as rolls, thanks to three leavening agents: yeast, baking soda, and baking powder.
Blueberry Zucchini Bread
Moist mini loaves packed with zucchini and blueberries make great gifts.
Sponsored By MyPlate