Ham N Egg Skillet
'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.
Fettuccini with Mushroom, Ham and Rose Sauce
Thick, creamy, and oooh so heavenly. Not your everyday pasta dish!
Harvey Ham Sandwiches
Slow-cooked pulled ham in brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that you don't have to do much when you serve it. Great for times when people will be in and out, eating irregularly all day. We don't use any other sandwich toppings with it, but that is a personal choice.
Chicken Cordon Bleu Sandwich
If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work!
Penne with Ham, Mushrooms and Peas
Pasta perfectly balanced with diced ham, slices of mushrooms and fresh garden peas in a delicate creamy sauce, finished with a touch of fresh lemon juice and smoked Cheddar.
Cheesy Scalloped Potatoes with Ham
Layers of potatoes, ham, onion, and peas baked in a cheesy white sauce.
Leftover Ham -n- Potato Casserole
This easy, cheesy ham and potato casserole is a definite crowd-pleaser.
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Baked Omelet Squares
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
This farmer's casserole is so easy! Bake it right away or make it ahead... Just layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.