J Clarke

I needed to make some changes, then it was DELICIOUS! Here are just some suggestions that you may want to follow... 1. I used 1 cup of bread crumbs and still had some left over (four cups is far too much, 2. You really only need 1/2 cup of olive oil to cook the chicken. 3. When cooking with basil it is always better to use dried basil, because fresh basil loses its flavour (sorry, flavor in U.S.) when cooked. 4. I used Marinara sauce, and did not add any salt (there was enough salt in the sauce and bread crumbs. 5. It should be more clear in the recipe that you actually need (in total) 1 1/3 cups of sauce (1/3 cup for each piece of chicken), not 1/2 cup, as listed at the beginning (confusing). Hope this helps, JC