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All Carol Sue's favorites in one place.
Collection by Carol Sue

Herbed and Spiced Roasted Beef Tenderloin

Rating: 4.5 stars 67
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)

Apple Almond Crunch Salad

Rating: 4.5 stars 79
This easy-to-assemble salad with almonds combines crunchy apples and nuts, sweet golden raisins, and briny feta cheese with a tangy raspberry dressing that brings it all together.

Cream Cheese Penguins

Rating: 4.5 stars 883
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Blue Cheese Potatoes Delmonico

Rating: 3.5 stars 61
Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference.
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Cheesy, Creamy Company Potatoes

Rating: 4.5 stars 73
These are always requested for a party, and are always the first to disappear!

Aussie Chicken

Rating: 4.5 stars 3027
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

Tuna Noodle Casserole with Potato Chips

Rating: 4.5 stars 219
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

Swan's Summer Soup

Rating: 4.5 stars 37
This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.
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Carmel's Crunchy Pea Salad

Rating: 4.5 stars 112
This salad is great for summer meals - especially barbeques!

Baked Havarti Chicken

Rating: 4.5 stars 243
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

Spiced Basmati Rice

Rating: 4.5 stars 7
This aromatic and exotic rice dish was created especially for McCormick by Chef Allen Susser, Chef/Proprietor of Chef Allen's Restaurant, in Aventura, Florida. It's perfect for entertaining - or for delicious leftovers!
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Hudson's Baked Tilapia with Dill Sauce

Rating: 4.5 stars 1161
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
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