This is our standard breakfast sausage. we have issues with pork so it makes a great stand-in.

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Recipe Summary

cook:
10 mins
prep:
10 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all together in a bowl with a fork, using a fluffing motion that will not compress the meat.

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  • Form into patties and fry on each side until browned and cooked through.

Tips

Also freezes well. Place patties between waxed paper and freeze, then remove to a ziploc bag to store in the freezer until using. Cooking time increases from frozen state.

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