Dips and dressings

Collection by Lon Ashby

Blue Cheese Dressing

Rating: 4.5 stars 130
Bleu Cheese dressing has many uses at any appetizer party. It can be served with vegetable sticks or as a dip for other appetizers, like chicken wings.

Blue Cheese Dip

Rating: 4.5 stars 256
An easy blue cheese dip that's creamy, smooth, and great with corn chips.

Tex Mex Black Bean Dip

Rating: 4.5 stars 135
This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.

Balsamic Vinaigrette

Rating: 4.5 stars 365
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.
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Chef John's Hot Sloppy Joe Dip

Rating: 4.5 stars 41
For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.

Baked Cranberry Jalapeno Dip

Rating: 4.5 stars 18
Tart and spicy, this baked cheese dip will liven up any gathering.
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Italian Dressing Mix

Rating: 4.5 stars 1220
Mix 10 aromatic herbs and spices to make fresh Italian dressing anytime.

Big Al's K.C. Bar-B-Q Sauce

Rating: 5 stars 1398
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
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Jalapeno-Cilantro Ranch Dip

Rating: 5 stars 2
Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.