Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Delicious Black Bean Burritos
A creamy, spicy, garlicky black bean filling served in warm tortillas.
Slow Cooker Ham and Bean Soup
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Shrimp Florentine with Zoodles
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.
Taco Salad with Lime Vinegar Dressing
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Yum!
Eggs in Purgatory (Shakshuka)
Canned produce is just as nutritious as fresh and frozen, and in some cases even better! The canned tomatoes in this hearty dish contain more of the healthful antioxidant, lycopene, than fresh!
Sponsored By Can Manufacturers Institute
Healthier World's Best Lasagna
This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt.
Slow Cooker Chicken Stroganoff
A creamy, rich chicken stroganoff with cream cheese and condensed soup.