Main Dishes

Collection by Jennifer Matwijec

Boilermaker Tailgate Chili

Rating: 5 stars 7967
Ground beef, sausage, beans, and tons of spice make a real crowd-pleaser.

Unstuffed Cabbage Roll

Rating: 4.5 stars 1576
Unstuffed cabbage rolls make a family-pleasing comforting casserole.

Meatball Sub Casserole

Rating: 4 stars 203
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Chicken and White Bean Chili

Rating: 5 stars 48
A light, spicy soup that is great in any season. I hope you enjoy this recipe; my family sure does! For spicier tastes, add more cayenne or your favorite hot sauce. Serve with crackers, cheddar cheese, or sour cream.
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Zesty Slow Cooker Chicken Barbecue

Rating: 4.5 stars 6399
Chicken breasts are slow-cooked in a sweet and tangy sauce, then shredded.

Asian Orange Chicken

Rating: 4.5 stars 2095
This easy orange chicken recipe is sticky, sweet, and rivals Chinese takeout.

Puff Pastry Salmon

Rating: 4.5 stars 177
An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!

Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

Rating: 4 stars 26
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
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Stuffed Cabbage/Golabki

Rating: 4 stars 9
Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.

Leftover Turkey Cheesecake

Rating: 4.5 stars 24
I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!

Spinach Cheese Manicotti

Rating: 4.5 stars 656
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

Italian Pizza Dough

Rating: 4.5 stars 75
My home-made pizza dough; I make it 3 to 4 times a week.
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