Jen.M

Treasure Cookies
Rating: Unrated
Jen.M's rating

Yummy, yummy, yummy....these cookies are absolutely delicious! I made these for the first time yesterday and they turned out great. I used half pecans and half walnuts, but did everything else the same. Very easy and the family loves them....definitely a wonderful holiday cookie :)

To Die For Blueberry Muffins
Rating: Unrated
Jen.M's rating

This is an excellent recipe for blueberry muffins. I tried them for the first time yesterday, and they came out great. I followed previous advice and used brown sugar for the topping, and baked them at 375. After 20 mins they were already done, and they tasted extra yummy while still warm.

Easy Pavlova
Rating: Unrated
Jen.M's rating

I grew up in the UK, and we made this dessert all the time over there. The ratio of the ingredients in this recipe is spot on, and this is how pavlova should taste. As mentioned, it is vital that no yolk get in with the whites(use an egg separator to help you if you want). Sprinkle the parchment paper with cornstarch to help the pavlova come off easily. If you want to sweeten the heavy whipping cream, you can sprinkle a little confectioners sugar in it. In order to help prevent cracking, the pavlova should be left in the oven to cool. Just turn it off and leave it in there for at least an hour. If it does crack, it's not a big deal because the cream will cover it anyway. Lastly, although peaches and cherries can be used to top pavlova, it tastes best and most authentic with strawberries, raspberries, or kiwi- or, a combination.

Light Oat Bread
Rating: Unrated
Jen.M's rating

This is one of the best bread machine recipes I have tasted. I followed the directions exactly, and even baked on a delayed, overnight cycle. Just be sure to measure the yeast correctly, as it doesn't need an entire little "packet".

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