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All Brenda Susanne Booze's favorites in one place.

Buttery Soft Pretzels

Rating: 4.5 stars 2672
Slightly sweet, chewy homemade pretzels—just like you get at the mall!

Monte Cristo Sandwich - the Real One

Rating: 4.5 stars 318
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

French Bread

Rating: 4.5 stars 1337
Hot, fresh bread with a crisp, crunchy crust and slightly chewy center.
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Batter White Bread

Rating: 4.5 stars 137
Batter bread is a no-knead yeast bread made with unbleached all-purpose flour.

Fudge

Rating: 4.5 stars 1754
Easy fudge recipe with or without nuts is a perfect treat for the holidays.

White Chocolate Fudge with Pecans

Rating: 4.5 stars 18
This is a favorite for the cream cheese lovers!

Irish Cream Truffle Fudge

Rating: 4.5 stars 285
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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Yia Yia's Baklava

Rating: 5 stars 12
This recipe was passed from my Yia Yia to her daughter-in-law (my mother) to me. People love this as a Christmas gift. It has gained a big reputation among our friends. One time, my mother donated a small tin of baklava to a church charity auction. It was very competitive, but the price was driven up to $40!

Jan's Chocolate Cake

Rating: 4.5 stars 220
This is an absolutely delicious, no-fail chocolate cake.

Nairobi Chocolate Cake

Rating: 5 stars 75
This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.

Cake Mix Cookies I

Rating: 4.5 stars 189
A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.
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