Appetizers & Snacks

Collection by Sandy

Spicy Glazed Pecans

Rating: 4.5 stars 72
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!

Grandma Skeet's Prune Kolaches

Rating: 4.5 stars 14
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!

Apricot Kolaches

Rating: 4 stars 21
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are somewhat sweet and can be drizzled with a light powder sugar/milk frosting, but traditionally kolaches are not frosted. I hope this is what you were looking for !! If ever in Oklahoma, check out the Czech Festival in Yukon, OK. The ladies of the community make about 2000 plus dozen Kolaches for sale during the festivities !!!

Heavenly Blueberry Smoothie

Rating: 4.5 stars 169
This blueberry smoothie is to die for! It tastes so good, you forget that it's good for ya!

Pumpkin Ginger Cupcakes

Rating: 5 stars 971
These pumpkin and ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.

Pumpkin Cake with Orange Glaze

Rating: 4.5 stars 26
Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich vanilla frosting! Both toppings are so tasty, you will probably want to make two cakes.
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All-Day Apple Butter

Rating: 4.5 stars 1253
Fresh apples cooked in the slow cooker for hours until smooth and buttery.

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Rating: 5 stars 224
A truly authentic Mexican shrimp cocktail with plenty of spicy flavors.

Mexican Shrimp Cocktail

Rating: 4.5 stars 406
Shrimp in a spicy tomato juice cocktail with avocado, onion, and cilantro.