36 Items
Aimee's Mashed Cauliflower 'Potatoes'
This is a great low-fat and low-carb substitute for mashed potatoes. You may never go back to mashed potatoes again. Everyone that's tried it has loved it.
10-Minute Tomato Basil Salad
Perfect for summer, delightfully delicious!
Veggie Quinoa
I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking' have enjoyed it. I like the slightly bitter taste of unwashed quinoa (just check for unwanted debris before you use it), but most recipes call for rinsed quinoa.
Corn Tortilla Chips
Use this corn chip recipe for a batch of fried or baked tortilla chips that are lightly seasoned with salt.
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Mexican Bean Salad
A delicious, colorful three-bean salad with south-of-the-border flavor.
Carrot Salad
This is a crisp and sweet carrot salad.
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Grilled Yams
My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.
A Cranberry Salad Keepsake
Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.
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Sour Cream Cranberry Jell-O Salad
Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently embedded in my memory. Very easy and delicious too.
Sautéed Green Beans
Easy fresh sautéed green beans ready in minutes for a healthy side dish.
Cheese Sauce for Broccoli and Cauliflower
Turn plain steamed veggies into a tasty side dish your kids will gobble up.
Zucchini and Cheese
Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!
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