This recipe is fabulous. Next time, I'm going to add pine nuts and serve it over rice.
My family has been making lamb stew for years. One day I couldn't find my recipe so I looked this one up. The thyme and wine really make a difference. I did add peas and some extra potatoes. This is my new family favorite. It's delicious.
What a fabulous find! My husband and boss loved it and went back for seconds. You don't have to be a vegetarian to love this dish. After reviewing other comments about too much moisture, I squeezed out the spinach until it looked like a baseball. I did the same to the artichoke after chopping it. I used exact broth, and the result was a beautiful dish that held it's shape on the plate.
Recipe was a great "safe" one for traditional guests, but not one to impress refined eaters. Would not recommend using SHARP cheddar with this recipe because it would overpower the rest of the flavors. Stick with the salsas to add a kick.
Add this one to your collection of greats. Marinading longer than directing makes it even better.
Delicious change from every day soups. Swapping out butter beans for half of the kidneys was great. Also used light kidneys, not dark. Was a bit spicey, so I would also recommend holding back on the pepper the first time.
The recipe was really delicious, but only AFTER I reduced the salt to less than 1 tsp. Before that, it was nearly inedible. I also discovered that if I made extra chicken and grilled it all at once, I could freeze the additional chicken to make later. Wow was that handy!
This was too sweet. GREAT W/MODIFICATIONS THOUGH... When I made it again, I substituted the honey for soy sauce (about 3 Tbsp)kept the temp at 400 until med rare. It was a winner. Also, make sure you use a dark Dijon mustard, not the pale stuff and certainly not the yellow stuff. If using dried rosemary, use about a tsp and grind it to powder first to release the flavor.
This was good and easy, and the fresh spinach is a must! I wasn't thrilled with the outcome of the ricotta cheese. I may have done something wrong, but it just made a muddy mess in my pan. Maybe my pan wasn't hot enough. Next time, I'll try hanging the ricotta cheese in cheese cloth first to get it more solid.
If you're looking for a fish taco recipe, this is a good one. The fresh lime gives just the right added touch.
I made the following changes and was very pleased: 1. Used beef broth, rather than veggie broth. Next time, I'll go all veggie to see if it's still great. 2. Added 1/2 tsp soy sauce, and 1/4 tsp worstershire and simmered it with the broth. Next time I will also add 1/4 cup red wine during this step. 3. cut flour down to 2 Tbsp.
