Six Pack To Go

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Anchovy Linguine
Rating: Unrated
Six Pack To Go's rating

Let me say that this is an excellant classic sauce. It can hold as much garlic as you can, I also add red pepper flake which is more traditional. On a low carb diet? Try it out on butterflied grilled chicken breasts or fish. Insanely good and you come off looking like a gourmet

Cucumbers and Egg Salad
Rating: Unrated
Six Pack To Go's rating

O.K. so I didn't have cukes on hand but I love the idea of pickle in it. I did however only use one pickle as methinks equal pickles to eggs ratio is a bit excessive. Also added a little salt. i'll try it again when I have cukes on hand. But quite delishous!!!

Pork Dumplings
Rating: Unrated
Six Pack To Go's rating

Mine stuck to a metal steamer. should sprayed with oil first. I pan fried the leftovers in a little oil. quite lovely.

Bananas Foster
Rating: Unrated
Six Pack To Go's rating

Yummy!!! Used Malibu and served as a crepe filling.

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Whole Wheat Blueberry Pancakes
Rating: Unrated
Six Pack To Go's rating

good solid recipe. proportions are right on. Batter is thick had to add only a tablespoon more of milk. Added bananas and walnuts

Sugar Cookie Icing
Rating: Unrated
Six Pack To Go's rating
Red BBQ Slaw
Rating: Unrated
Six Pack To Go's rating

awesome, so surprised with the results, never had a slaw that wasn't mayo based. I did add some oil. Thanx for sharing!