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All Michelle's favorites in one place.
Collection by Michelle

White Chocolate and Cranberry Cookies

Rating: 4.5 stars 1436
A deliciously fruity and chocolaty cookie that's perfect for Christmas!

Holiday Punch II

Rating: 4.5 stars 111
Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.

Apple Rosemary Pork Tenderloin

Rating: 4.5 stars 70
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top.

Easy Marinated Pork Tenderloin

Rating: 4.5 stars 807
Roast pork tenderloin that has been marinated in soy sauce, garlic, and honey mustard.

Brown Sugar Smokies

Rating: 5 stars 2587
These bacon-wrapped little smoked sausages will disappear extra quickly!

Bacon Ranch Cheese Ball

Rating: 4.5 stars 91
This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!

Fettuccine Carbonara

Rating: 4.5 stars 536
Rich and creamy sauce, bacon, and onions are tossed with fettuccine pasta.

Apple Orchard Punch

Rating: 5 stars 501
This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Roast Pork with Maple and Mustard Glaze

Rating: 4.5 stars 669
Roast pork is great for Christmas. Try this recipe. You'll love it.

WWII Oatmeal Molasses Cookies

Rating: 4.5 stars 268
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!

Gramma's Butter Tarts

Rating: 4.5 stars 10
This is my Grandma's recipe for butter tarts in homemade pastry.

Mom's Butter Tarts

Rating: 4.5 stars 22
My mom used to make these a lot when I was a child. These were so good that there was nothing like them. I could never eat enough of these, and you will see that when you make these syrupy tarts.