Main Dishes

Collection by Linda

Beef Mushroom Barley Soup

Rating: 4.5 stars 125
Family favorite. It kind of turns into a type of stew as the barley soaks up much of the beef stock. Best part is that it gets better with age, so make plenty and enjoy throughout the week! It's always better the second day, so you might want to cook it one day, refrigerate it overnight, and then cook it again the next day.

Almond-Crusted Tilapia

Rating: 4.5 stars 510
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
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Smokin' Scovilles Turkey Chili

Rating: 5 stars 747
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.

Crunchy Eggplant Parmesan

Rating: 4.5 stars 195
This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes so well!
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Best Steak Marinade in Existence

Rating: 4.5 stars 4468
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

Egg and Sausage Casserole

Rating: 4.5 stars 941
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

Slow Cooker Blackberry Pork Tenderloin

Rating: 4.5 stars 110
I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!

Teriyaki Salmon

Rating: 4.5 stars 186
A sweet and savory marinade doubles as a basting sauce for broiled salmon.
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Spinach and Feta Pita Bake

Rating: 5 stars 1059
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
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Peanut-Ginger Marinade

Rating: 4.5 stars 111
A great Asian-style peanut butter marinade with a kick. Works well with either chicken or beef. Makes enough marinade for 2 to 3 pounds of meat.

Fast and Friendly Meatballs

Rating: 4.5 stars 1070
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.