Sexy Fish Stew
This simple fish and potato stew is great for you less-than-confident cooks, since your timing doesn't need to be that precise.
Chef John's Smothered Pork Chops
An easy dish of pan-fried pork chops covered in delicious onion gravy.
Roasted Garlic Cauliflower Mash
This recipe is low-calorie and low in carbohydrates to meet the needs of my Ideal Protein® diet plan. I use this as a substitute for potatoes.
Chef John's Salmon Cakes
I'm using canned salmon for this delicious salmon cakes recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better, and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?
Cabbage Balushka or Cabbage and Noodles
This Hungarian favorite side dish features cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Cherry Bomb Chicken
Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken.
Baked Blazing Hot Wings
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.