430 Items
Cantonese Barbecued Pork
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Beef Tenderloin with Ginger-Shiitake Brown Butter
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Chinese Roast Pork
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Asian Barbequed Steak
Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.
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Honey Baked Chicken II
Baked chicken with a sweet and spicy glaze.
Herbed Spareribs
'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.'
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Pork Tenderloin with Hoisin-Raisin Sauce
Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.
Sponsored By Pork Board
Chicken 'n' Biscuits
This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon.
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Prize-Winning Baby Back Ribs
Ribs seasoned with a spice rub are slow-cooked on your grill until tender.
Martha's Magic Meat Rub Pork Roast
When it's hot outside and you don't want to heat up the house, this is the perfect pork recipe. Slow cooked over indirect heat on the grill, this is one juicy and tasty meal! Aside from the prep work it's a set-it-and-forget-it kind of meal. Goes great with baked potatoes and a salad. Enjoy!
Slow Cooker Thanksgiving Turkey
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Brioche
At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to see what's baking in my oven. These rolls always satisfy.
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