Chicken Broccoli Ca - Unieng's Style
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Sponsored By MyPlate
Slow-Cooked Country-Style Barbecue Ribs
Dijon mustard and a homemade spice mixture provide lots of flavor in this easy to prepare country-style ribs you can make in your oven.
Sponsored By Cooknik Pam Anderson
Marinated Pork Strips
An easy and unique use of pork; this pork strip recipe always gets rave reviews.
Asian Fire Meat
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Taiwanese Pork Chops
This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side.
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Sweet and Sour Pepper Pork
Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.
Peking Pork Chops
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
Chinese Barbequed Spareribs
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.