Spanish Garlic Shrimp (Gambas al Ajillo)
You will find this dish on every Spanish restaurant menu — for good reason!
Chef John's Shrimp Étouffée
A popular Cajun classic featuring seasoned shrimp in a thick, spicy stew.
Amazing Spicy Grilled Shrimp
This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try. Briny and a bit spicy, this pickled shrimp is full of flavor. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table. Either way, this might become a tradition for your family. Good for a week.
Scallops with White Wine Sauce II
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Homemade Teriyaki Shrimp
If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.
Chef John's Shrimp Fra Diavolo
Tender shrimp cooked in a spicy tomato sauce with white wine and herbs.