soups, stews

Collection by rharris

Best Italian Sausage Soup

Rating: 4.5 stars 513
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Budget-Friendly Hearty Winter Soup

Rating: 4 stars 49
A hearty soup for those cold winter days. The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup.

Chef John's Ham and Potato Soup

Rating: 5 stars 1036
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Pork and Black Bean Stew

Rating: 4.5 stars 108
My Brazilian friend makes this for me occasionally and it is fabulous!

Slow Cooker Spanish Beef Stew

Rating: 4.5 stars 234
I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

Mom's Italian Beef Barley Soup

Rating: 4.5 stars 276
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

Cream of Celery Soup

Rating: 4.5 stars 290
A fabulous and easy cream soup that even people who don't like celery will love!


Rating: 5 stars 43
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Erin's Cheesy Broccoli Soup

Rating: 5 stars 181
The key to this delicious and creamy soup is cream cheese! Oh so good!

French Onion Soup

Rating: 5 stars 13
An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!

Easy French Onion Soup for Guests

Rating: 4.5 stars 57
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.