22 Items
Best Italian Sausage Soup
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!
Absolutely Ultimate Potato Soup
This easy old fashioned will surely become a family favorite.
Budget-Friendly Hearty Winter Soup
A hearty soup for those cold winter days. The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup.
Chef John's Ham and Potato Soup
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Advertisement
Advertisement
Pork and Black Bean Stew
My Brazilian friend makes this for me occasionally and it is fabulous!
Slow Cooker Spanish Beef Stew
I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.
Mom's Italian Beef Barley Soup
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
Cream of Celery Soup
A fabulous and easy cream soup that even people who don't like celery will love!
Advertisement
Bouillabaisse
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Erin's Cheesy Broccoli Soup
The key to this delicious and creamy soup is cream cheese! Oh so good!
French Onion Soup
An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!
Easy French Onion Soup for Guests
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Advertisement