9 Items
Black Bean Quesadillas
'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.'
Chicken Chimi in the Oven
A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
Authentic Mexican Tortillas
These tender flour tortillas are made with super simple pantry ingredients.
Seafood Enchiladas
These seafood enchiladas with crab and shrimp taste just like the ones served at a popular Mexican restaurant in my area. My husband just loves them. You can add tomatoes, cilantro, sliced olives, or other toppings before baking if desired.
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Shrimp and Crab Enchiladas
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.
Authentic Mole Sauce
Authentic mole sauce made with hot chiles, spices, and rich chocolate.
Garlic Onion Chicken Fajitas with Lime
The aroma of the lime is so good, and when you cook it it fills the kitchen and people come-a-running. I accompany this with southwest-style rice.
Black Bean and Corn Quesadillas
These black bean quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over them every time. Feel free to play around and add chicken or veggies if you desire. Don't forget the salsa and sour cream!
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Pico de Gallo Chicken Quesadillas
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.
