19 Items
Wasabi Guacamole
A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi.
Rockin' Oysters Rockefeller
Baked oysters with a rich creamy sauce are topped with golden bread crumbs.
How to Make Cream Cheese
Yogurt, salt, and time are all you need to make Chef John's cream cheese recipe.
Oysters Rockefeller
A traditional recipe for oysters Rockefeller.
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Spiced Sweet Roasted Red Pepper Hummus
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
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Shrimpcargot
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Balsamic Bruschetta
An easy recipe for homemade bruschetta, the classic Italian appetizer.
Orange Vinaigrette
Light, tangy balsamic vinaigrette made with orange juice, Dijon, and honey.
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Homemade Chicken Nuggets
These get extra flavor from an herb-and-Parmesan crust. Not just for kids!
The Best Smoked Salmon Spread
A delicious creamy, smokey dip for bagels, crackers, crudités, and more.
Escargot Mushrooms
Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.
Basil Pesto Bread
At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!
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