vegetables, sides

Oven-Roasted Asparagus

3289

Tender asparagus seasoned with fresh garlic, Parmesan cheese, and lemon.

Warm Brussels Sprout Salad with Hazelnuts and Cranberries

49

Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.

Fried Brussels Sprouts

266

These Brussels sprouts are delicious, easy, and always a crowd-pleaser.

Fried Cabbage with Bacon, Onion, and Garlic

1224

Hearty flavors and simple preparation make this cabbage side dish a winner.

Oven Roasted Red Potatoes and Asparagus

388

Roasted potatoes and asparagus get a savory upgrade with garlic and herbs.

Red-Skinned Potato Salad

2407

Creamy potato salad with crisp bacon, hard-boiled eggs, celery, and onion.

Fresh Spinach and Tarragon Salad

20

A favorite salad that family and friends always love!

Creamy au Gratin Potatoes

5976

Thinly sliced potatoes and onions layered in a rich, creamy cheese sauce.

Brussels Sprouts Gratin

493

A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!