Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.
Fried Cabbage with Bacon, Onion, and Garlic
Hearty flavors and simple preparation make this cabbage side dish a winner.
Oven Roasted Red Potatoes and Asparagus
Roasted potatoes and asparagus get a savory upgrade with garlic and herbs.
Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Mouth-Watering Stuffed Mushrooms
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.