28 Items
Fruity Red Salmon Salad
Sweetened with apples and raisins and eaten on whole wheat saltines, this is a very healthy lunch salad! I like my salads moist, so you may want to adjust your lemon juice or mayo.
Greek Lemon Chicken and Potato Bake
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Almond-Crusted Tilapia
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
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Easy Homemade Pizza Dough
This pizza dough recipe is quick and easy to make for a soft, chewy crust.
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Indian Chicken Curry
An Indian-inspired chicken curry with an unbeatable combination of flavors.
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Turkish Chicken Kebabs
Chef John's chicken kebab recipe uses a spicy yogurt-based marinade.
Stuffed Cabbage Rolls
Cabbage leaves filled with ground beef and rice, simmered in tomato soup.
Lamb and Rice Stuffed Grape Leaves
These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter what you use, how much rice you use will affect how much liquid you need.
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Homemade Sweet Italian Sausage (Mild or Hot)
Homemade Italian-style sausage is easy, and you can tweak the spicing.
Greek Chicken Pasta
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Hot Chicken Liver and Fennel Salad
Fennel, which has a sweet licorice flavor, adds an exotic touch to this warm salad.
Honey-Garlic Slow Cooker Chicken Thighs
Chicken thighs cooked in a sauce made with soy sauce, ketchup, and honey.
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